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Darrera modificació: 2022-05-30
Bases de dades: Sciència.cat, BBAHLM
Piera, Montserrat (ed.), Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe, Fayetteville, The University of Arkansas Press (Food and Foodways), 2018, xi + 335 pp.
- Resum
- Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.
Contents:
-- Part I: Connections and Transitions in Muslim, Hebrew, and Christian Communities
* Chapter 1 – Nadeau (2018), "From Kitāb al tabīkh to the ..."
* Chapter 2 – Food and Death: Foodways and Communities in the Danza general de la muerte / Michelle M. Hamilton & María Morrás
* Chapter 3 – «Los que comedes mi pan»: Food References in the Romancero / Hilary Pomeroy
* Chapter 4 – Menaldi (2018), "Magical morsels: Food in morisco ..."
-- Part II: Food Choices: Ideals and Practices in Monastic and Lay Communities
* Chapter 5 – Notions of Nutrition and the Properties of Food in the Middle Ages / Donna M. Rogers
* Chapter 6 – Alleviating Hunger without Pleasing the Palate: The Dietetic Proposal of the Cistercian Order in the First Half of the Twelfth Century / Antoni Riera i Melis
* Chapter 7 – Banegas López (2018), "Salty, sweet, and spicy: Flavors ..."
* Chapter 8 – Breaking Nonnatural Bread: Alimentary Hygiene and Radical Individualism in Juan de Aviñon's Medicina sevillana / Michael Solomon
* Chapter 9 – Eating for Success: Where, When, and What to Eat in Early Modern Spain / Patricia Moore-Martínez
-- Part III: Food as Fetish: Gendering Sexual Desire through Food
* Chapter 10 – «A Whim for Strawberries»: At the Literary Table in Les quinze joies de mariage / Nelly Labère
* Chapter 11 – Piera (2018), "Have a Heart!: Love, Lust, and ..."
* Chapter 12 – Aphrodisiacs in Medieval Iberian Texts / Amy I. Aronson
* Chapter 13 – Gendering Fasting: The Medieval Battles of Flesh and Lent / Ana Pairet
- Matèries
- Alimentació
Medicina - Dietètica i higiene
Història de la literatura
Recepció
- Notes
- Informació de l'editor
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- URL
- https://books.google.es/books?id=p0VsDwAAQBAJ&lpg=P ...
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