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Sciència.cat DB bib28718 (29 / November / 2024)

Darrera modificació: 2020-05-08
Bases de dades: Sciència.cat

Labère, Nelly, "La figure du cuisinier dans les nouvelles du Moyen Âge", Food and History, 15/1-2 [=Pour une histoire des cuisiniers et cuisinières / Towards a History of Cooks] (2017), 69-84.

Resum: Cookbooks and collections of short stories appeared at the same time. Both testify to a new interest in a particular figure: the cook. By studying how the cook is represented in collections of short stories during the Middle Ages, further understanding is gained about how a discourse was structured around and through food in works of fiction. The author represented himself both as cook - one who devised a new taste (the short story) - and adviser to the prince. Through the use of culinary double entendre, the author created a language that spoke to the body and the mind by centring literary expression on the senses.
Matèries: Alimentació
URL: https://www.brepolsonline.net/doi/abs/10.1484/J.FOO ...