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Darrera modificació: 2010-07-16
Bases de dades: Sciència.cat
Bynum, Caroline Walker, Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women, Berkeley - Los Angeles - Londres, University of California Press, 1987, xvi + 444 pp.
- Resum
- Examines the role of food in the religion of women in the Middle Ages and argues that food practices enabled women to exert power in the family and define their religious vocations.
- Matèries
- Alimentació
Dones
Religió
Història
- Notes
- Recensions:
* Retha M. Warnicke a Journal of the American Academy of Religion, 56, 3 (1988), 562-564. Accés per JSTOR: http://www.jstor.org/stable/1463974  .
* Glenn W. Olsen a Church History, 57, 2 (1988), 225-227. Accés per JSTOR: http://www.jstor.org/stable/3167198 .
* Rita Copeland a Speculum, 64, 1 (1989), 143-147. Accés per JSTOR: http://www.jstor.org/stable/2852201 .
* Judith C. Brown a The American Historical Review, 94, 3 (1989), 735-737. Accés per JSTOR: http://www.jstor.org/stable/1873794 .
Trad. fr.: Jeunes et festins sacres: les femmes et la nourriture dans la spiritualite medievale, traduït per Claire Forestier Pergnier et Eliane Utudjian Saint-Andre, París, Cerf, 1994, 447 pp.
- URL
- http://books.google.es/books?id=GBxCbbGGXEIC&prints ...
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