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Sciència.cat DB bib32767 (14 / November / 2024)

Darrera modificació: 2022-11-20
Bases de dades: Sciència.cat

Cruz Cabanillas, Isabel de la, "Foreign Ingredients in Early and Late Modern English Recipes", dins: Taavitsainen, Irma - Hiltunen, Turo - Smith, Jeremy J. - Suhr, Carla (eds.), Genre in English Medical Writing, 1500–1820: Sociocultural Contexts of Production and Use, Cambridge, Cambridge University Press (Studies in English Language), 2022, pp. 150-166.

Resum: This chapter explores several Early Modern English medical recipe compilations extant in manuscripts held in Glasgow University Library to investigate the recipe genre as reflection of that time period. No other genre is so permeable to the changes in the cultural and social spheres, given that recipes mirror the contemporary society where they were written. This fact is especially noticeable in the abundance of new substances that are incorporated in the recipes of the period from the Continent and, especially, from the New World.
Matèries: Anglès
Fonts
Medicina - Farmacologia
URL: https://www.cambridge.org/core/books/abs/genre-in-e ...