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Darrera modificació: 2017-09-18
Bases de dades: Sciència.cat
Scully, Terence, "The sickdish in early french recipe collections", dins: Campbell, Sheila - Hall, Bert - Klausner, David, Health, Disease and Healing in Medieval Culture, Nova York, St. Martin's Press, 1992, pp. 132-140.
- Resum
- A normal feature of French food recipe collections of the late Middle Ages is a section devoted to dishes that would be appropriate for the sick. The recipes contained in this section are not prescriptions; that is, they are not for preparations intended therapeutically for specific illnesses. There do, of course, exist treatises outlining specific foods to be offered to persons suffering particular ailments: a notable illustration of this type of culinary therapy is contained in treatises on the plague and on dietary precautions that are necessary in time of plague. There exist as well outlines of particular diets set out for individuals, presumably at the request of each individual to his physician. The dishes prescribed in these consilia are determined solely and strictly by the peculiar temperament of the individual for whom they are prescribed.
- Matèries
- Alimentació
Cuina i confiteria
Medicina - Dietètica i higiene
Francès
- URL
- https://link.springer.com/chapter/10.1007%2F978-1-3 ...
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