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Darrera modificació: 2012-08-09
Bases de dades: Sciència.cat
Griffiths, Jeremy, The Tollemache Book of Secrets: A Descriptive Index and Complete Facsimile with an Introduction and Transcriptions together with Catherine Tollemache's Receipts of Pastery, Confectionary & c., by —, completed by A. S. G. Edwards; foreword by Nicolas Barker, Londres, The Roxburghe Club, 2001, xx + 301 pp.
- Resum
- Book of secrets, Receipts of pastery, confectionary etc. (Receipts of pastry, confectionery etc.), Treatise of fishing with an angle. "Book of Secrets is an informal miscellany of practical texts, apparently assembled for the use of the household at Helmingham Hall" (p. xiii). "May be dated ... to late fifteenth or early sixteenth century ... ownership inscription of Catherine Tollemache inside front wrapper indicates that the manuscript came into her possession some time after 1581" (p. 2). Tollemache, Catherine (fl. 1581-1620).
- Matèries
- Filosofia moral - Economia
Agronomia
Veterinària
Cuina i confiteria
Anglès
- Notes
- Presentat als membres del Roxburghe Club per Lord Tollemache (Tollemache, Timothy John Edward, Baron Tollemache). Inclou bibliografia (pp. [295]-301) i índex (pp. 15-39). "Translation of Treatise of fishing with an angle" (p. [285]-293). Facsímils en llatí i Middle English, amb traduccions a l'anglès actual i transcripcions.
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