|
Darrera modificació: 2024-10-17
Bases de dades: Sciència.cat
Laurioux, Bruno, "Le banquet par ses mots (Tours, 1457)", Archivum Latinitatis Medii Aevi, 79 (2021), 215-235.
- Resum
- On 1457, at the abbey of Saint Julien in Tours, Gaston IV, Count of Foix gave a diner to honor the Hungarian Ambassadors who came in Tours to negotiate the marriage of their king, Ladislas, with Madeleine, the daughter of French king. Thanks to the crossed relations written by chroniclers from French and Hungarian as well as Burgundian and Foix courts, we know the menu and have a precise description of the musical and theatrical entremets that was offered to the guests. This banquet was indeed a “total feast”, which required using of view and hearing as well as taste: its study links political and food history with sensory studies. To understand the multiple dimensions of this event, a multidisciplinary team was created in the CESR research laboratory. Through a controlled process of reenactment, inspired by the “Making and Knowing” approach, historians and lexicographers are able not only to resurrect some culinary and food practices but to integrate these practices to the academic research itself.
- Matèries
- Alimentació
Cuina i confiteria
- URL
- https://dialnet.unirioja.es/servlet/articulo?codigo ...
|