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Darrera modificació: 2019-10-30
Bases de dades: Sciència.cat
Grieco, Allen J., Food, Social Politics and the Order of Nature in Renaissance Italy, Harvard University Press (Villa I Tatti Series, 34), 2019, 328 pp.
- Resum
- The act of eating is a basic human need. Yet, in all societies, quotidian choices regarding food and its consumption reveal some of the most deeply-rooted of shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also engages with social and cultural criteria that determine what dishes are prepared on what occasions, and unveils the politics of the table via the rituals appropriate to different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from epistolary correspondence, literature (both high and low), medical and dietary treatises, cosmographic theory and iconographic evidence. Using a variety of analytical methods and theoretical approaches, it moves food firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in Italian and European history.
- Matèries
- Alimentació
Cuina i confiteria
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